WE HAVE BEEN CHANGING
POLISH GASTRONOMY FOR YEARS
Gastro-Economy is a human potential with over 20 years of experience in designing, equipping and servicing professional gastronomic equipment. The company helps investors who run and open large and small gastronomy. We offer our support to both food processing plants and the entire HoReCa sector in Poland and abroad. Regardless of whether you intend to open a hotel, restaurant, employee canteen, cafes or small catering outlets - our experience is a guarantee of your success. Our professionalism, commitment and unprecedented experience on the Polish market in designing, equipping, training and servicing gastronomic facilities guarantee that you will choose the best equipment in terms of price and quality for your gastronomy. We have an extensive service team that operates throughout the country, which is why we effectively take care of the equipment both during the warranty period and after it.
GASTRONOMY AT THE HIGHEST LEVEL
OF THE HIGHEST QUALITY
We always try to offer the highest quality both in the form of articles and services. Therefore, from the beginning of our activity, we have been cooperating with companies such as MKN or Meiko, we always provide high-quality equipment, allowing for the efficient functioning of any type of catering facility. We offer our clients selected and proven devices of the largest domestic and foreign manufacturers and suppliers.
OUR AREAS OF ACTIVITY
We focus on our basic tasks that provide you with support in the implementation of the investment:
- analysis and optimization of investment outlays,
- advice on the selection of kitchen appliances and equipment at the initial stage of the investment,
- implementing and developing documentation of good hygiene practices (GHP) and good manufacturing practices (GMP) as well as the HACCP system,
- development and implementation of concepts and projects,
- technological, taking into account all standards and requirements (OHS (BHP), PIP and SANEPID),
- media connection designs - precise definition of the location and requirements for water, electricity and gas connections,
- sale of gastronomic equipment, stainless steel furniture, kitchen accessories,
- assembly and warranty and post-warranty service of the equipment purchased in our company,
- service base - 32 service points in Poland,
- pre-sale and after-sale training for kitchen staff in the use of appliances,
- shows conducted by professional chefs presenting the possibilities of innovative gastronomic devices.